duo gazpacho recipe A red and yellow gazpacho recipe that is a favourite of Sarah's in the late summer and early autumn. Perfect with crusty bread slathered with butter.By viewing the video, you agree to a data transmiss
cinnamon apple crisps These are good as a crunchy and delicious snack, served from a plate or bowl in the middle of the table, just as you would some delicious chocolates. They’re best made and eaten pretty much stra
courgette balls in spicy cream sauce recipe This is an ideal recipe for when you've got a glut of courgettes and tomatoes and is even good with near-marrows – an adaptation by Teresa Wallace of a recipe from Madhur Jaffrey's Eastern Veget
crisp courgette wedges recipe These crunchy courgette sticks are ideal for a starter, or for a party. Try them with basil or anchovy mayonnaise, or classic tartare sauce.serves 4 200g bread for crumbs 4 anchovy fillets
broad bean and spelt risotto recipe A healthy, summer recipe which uses the alternative grain, spelt, making a nutritious but delicious alternative to Arborio riceserves 4 250g pearled spelt 2 medium shallots 2 cloves of garlic
borlotti bean ratatouille recipe This is my absolute favourite recipe for borlotti. It’s good as a starter, but can also be eaten as a main course with a green salad and perhaps some roasted or griddled aubergine.serves 6-8 as
beetroot tart with horseradish cream recipe One of my favourite tarts with a sweet-savoury flavour, this looks great with purple beetroot, and even better if you can find golden beetroot to alternate in stripes in the filling. The horsera
beetroot and squash relish recipe This beetroot and squash relish has wonderful colour and flavour, is good with grilled and barbecued meat, and nice heated and served warm with pork chops. I love its taste of cumin.makes about
barbecued broad beans with pecorino recipe Broad beans want eating at about the size of a thumbnail, but they're often twice that size when you buy them - leathery-skinned and starchy. So, it's really worthwhile growing your own, as you can
chicken puttanesca with waxy new potatoes recipe This is a one-pot dish, which needs only a salad to make it a meal.serves 6 5 tablespoons extra virgin olive oil 20 anchovy fillets (in oil) 4 cloves garlic, peeled and roughly chopped
chicken breast stuffed with garden herbs recipe This is one of the simplest and most delicious recipes, given to me by a friend, Kitty Ann. The chicken is good served warm with rice, green beans, sugar snap peas, mange tout and pickled ginger sa
chocolate, beetroot and orange cake recipe This cake tastes like a soft, rich, Terry's chocolate orange made from dark chocolate. The beetroot adds extra moisture and gives it an incredible colour. It is also easy to make. The recipe c
barbecued corn with chilli and garlic butter recipe Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co
chilli jelly recipe Apart from having a pure, beautiful colour, this savoury jelly is delicious on barbecued corn, with any meat or fish, or with bread and cheese.makes 4 x 450g jars2kg Bramley or crab apples, unpeeled17
chilli and tomato jam recipe On a rainy English late-summer afternoon, Sarah shows us how to make her favourite chilli jam recipe, with lots of greenhouse tomatoes, fresh ginger and garlic.By viewing the video, you agree to a dat
apple juice recipe Freshly pressed apple juice is really worth making. We have a juicer, and you can turn two apples into an extraordinarily good drink that bears little resemblance to the pasteurised filtered app
