recipe inspiration
Explore Sarah's very best recipes as featured in her cookbooks and in our diaries and calendars
I want every dish I eat to look good, be good to eat and do me good. For more than 30 years now, I’ve grown my own food at Perch Hill, and everything I’ve cooked has revolved around the wonderful things the garden has given me.
If you grow your own foods, whether in the garden or allotment, you can ensure that they are grown organically. Plus, what could be more satisfying than creating a dish with your own homegrown harvests?
Happy Cooking!
I want every dish I eat to look good, be good to eat and do me good. For more than 30 years now, I’ve grown my own food at Perch Hill, and everything I’ve cooked has revolved around the wonderful things the garden has given me.
If you grow your own foods, whether in the garden or allotment, you can ensure that they are grown organically. Plus, what could be more satisfying than creating a dish with your own homegrown harvests?
Happy cooking!
