a simple floral christmas decoration for the table Sarah arranges freesias and eucalyptus pods in mini milk bottles, for a quick and pretty arrangement for the Christmas table. By viewing the video, you agree to a data transmission t
how to make the perfect everlasting winter vase arrangement In this video watch as Sarah shows you how to make the perfect everlasting winter vase arrangement. you might like View Allium schubertii
Spotlight on: Leaves Light String Watch as Sarah shares how she uses our Leaves Light String to decorate her Christmas table One of the things I really love about Christmas, is the fact that it
Spotlight on: Allium Lights In this video Sarah shares why she loves allium lights and how she uses them for decorating at Christmas You can't beat a tabletop allium. I lo
Spotlight on: Lit Snowy Branches Watch as Sarah demonstrates how she uses our Lit Snowy Branches to create a marvellous Christmas arrangement and why she loves them This is a tiered wedding ca
Sarah’s bold & brilliant Christmas table Fill your table with fabulously colourful and unique decorations Click to shop the look > shop the look View Jade Gemstone L
Sarah’s nature inspired Christmas table Lay your table with fabulous nature inspired decorations and foraged foliage Click to shop the look > shop the look View Col
sauté of red brussels sprouts with almonds recipe Sautéed with a dash of vinegar, these amazing crimson Brussels sprouts keep their colour.for 6 750g/2lbs small red Brussels sprouts 50g/2oz whole almonds, cut in half lengthwise and toasted 30
coffee, meringue and ice cream cake I was first given this incredible pudding by a friend, Tam Lawson, 20 years ago and I’ve made it for pretty much every Christmas since. I’ve never across anyone (apart from those who are n
prune and armagnac tart A brilliant winter tart for serving with a spoon of crème fraîche or vanilla ice-cream. You can make it in a few weeks to eat over Christmas, or if you have more time now, this is a good
slow-roast carrots with garlic lemon butter recipe The best way to eat winter carrots is to slow-roast them whole for about an hour; it brings out their sweetness and flavour. This is an ideal veg to have on Christmas Day when time and oven spac
shallot tatin with leftover cheese recipe You can make this fantastic tart with onion, but the sweetness of the shallots is what makes this recipe particularly delicious. It's ideal over Christmas or New Year – a brilliant use of all those ha
ginger biscuits recipe These are good on their own with a cup of tea, and ideal for smartening up any pudding. Try them with coffee or lemon mousse, or a bowl of homemade ice cream.makes about 30 biscuits 225g plain
sloe gin mincemeat recipe A perfect recipe for Stir up Sunday. You can use straight away, but it’s even better left for a while to mature and marinade. Makes 450g (Enough for 15-20 mince pies):80g fresh cobnuts (If using hazel
roast parsnips rolled in parmesan recipe These are crunchy and sweet, lovely with any meat or stew, to eat with an aperitif, or as a first course dipped into crème fraîche flavoured with dill and/or chilli jam.For 6 600g parsnips100g fresh
individual christmas cakes recipe Christmas cake never seems to get eaten in our house, so I tend to make several small ones rather than a single big one. These are also great for presents and for putting in people's stockings.
