Roast broccoli and citrus salad with anchovy mayonnaise Roast broccoli and citrus salad with anchovy mayonnaise For 8 as a starter 1 lemon 1 blood orange 500g sweet potatoes, peeled and cut into small wedges 3 tablespoons cold-pr
Tom Yum A classic south-east Asian soup which, served with a bowl of red or black rice, makes a meal. Whenever you’re buying prawns, look out for tiger, green or white prawns, ideally wild. If y
smoked haddock and beetroot gratin serves 6 600g beetroot (we used mixed colours) 2 tbsp oil Salt and pepper 200g finely chopped leek 425ml full fat milk (or almond milk) 500g undyed smoked haddock 50g butter (or set
andrew’s fish pie with rosti topping An old friend Andrew Wallace’s gentle fish pie, with a light breadcrumb topping. Serve with buttered broccoli. serves 6 800ml milk 3 bay leaves 600g fresh haddock fillets 300g u
thai prawn, mango and coconut lettuce parcels recipe I love this when the weather's warm and sunny, piling the different ingredients on to individual lettuce leaves and then folding the leaves into parcels. A good way of smashing the coconut is once
mini blinis with smoked salmon or roe recipe Using buckwheat flour mixed with plain sharpens the flavour of these blinis. Serve warm.for about 80 blinis 225g plain flour 225g buckwheat flour, sifted 4 teaspoons dried yeast 2 tabl
shrimp and summer garden salad recipe I make this often in July and August when we have plenty of courgettes, tomatoes and basil growing in the garden. It looks and tastes best with mixed-colour courgettes and a variety of different tomat
smoked mackerel, broccoli and almond salad recipe This is an excellent salad for lunch or as a starter for dinner. Serve with griddled sour dough, scraped lightly with garlic and drizzled with a little extra virgin olive oil. There are two different
smoked haddock and nasturtium fishcakes recipe This looks and tastes marvellous, with the peppery nasturtiums replacing black pepper in the fish/potato mix. Serve them with a really rich tomato sauce (tinned or fresh tomatoes and a slurp of olive
smoked mackerel and parsnip fish cakes We should be eating as much oily fish as we can, and this is a delicious way to do so. Serve with a home-made tomato sauce.Serves 4 800g parsnips, peeled (unless organic) and roughly chopped2 tbsp co
red thai curry mussels recipe Delicious, spicy and fragrant, mussels, like oysters, are generally thought to be best in the colder months of the year (those with an ‘r’ in them). Use a good-quality red Thai curry paste, such
quick tomato tart with thyme and red onions recipe This tomato tart is special because you can throw it together very quickly and it needs few ingredients. You can use any old tomato, bar cherry varieties. I always make mine in a frying pan
provençal squid, new potato, olive and tomato stew There are many versions of squid stew, but this one has a particularly rich flavour. Squid goes brilliantly with tomatoes and together they make excellent heart-healthy food.Serves 4 1 tbsp cold-pres
tuna tagliata recipe This is an adaptation of a classic recipe usually made with beef. I like the tuna seared quickly, so the outside is cooked with the centre only just warm, but you can cook it more if you prefer. Try t
mackerel in fennel-seed oatmeal crust recipe Fresh mackerel, with their eyes bright and sparkly, are an emblem of summer. Cook them straight from the sea, rolled in fennel-flavoured oatmeal and cooked on a fire on the beach – there’s n
haddock, beetroot and leek bake recipe One of my favourite autumn comfort food dinners – delicious with a simple salad, or steamed kale or broccoli dressed with good olive oil. serves 4 400g beetroot 2 tablespoons olive
