Garden Cook: a cookalong series with Sarah Raven
Join us for ‘Garden Cook: A cookalong series with Sarah Raven,’ our brand-new podcast series. Each week, Sarah will be teaching listeners how to make some of her easiest tried and tested recipes. From nutrient-rich side dishes to super simple dessert inspiration, discover Sarah’s simple and seasonal favourites to enjoy with family and friends.
Episode 1: ‘Gazpacho’
For the first episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah will guide you through how to create her flavoursome gazpacho recipe to enjoy with family and friends. This takes under 5 minutes from start to finish and is super fresh, easy, and utterly delicious.
Listen to the podcast or watch the video below
Episode 2: ‘Garden tempura’
For the second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests.
Listen to the podcast episode or watch the video below
Episode 3: 'Kale Salad'
Nutritious, rich with antioxidants, and totally delicious, for the third episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her sensational kale salad. This will become your go-to salad for late summer and early autumn entertaining and is great paired with your favourite main dishes for lunch or dinner
Listen to the podcast episode or watch the video below
Episode 4: 'Rosemary Chicken'
For the third episode of ‘Garden Cook: A cookalong series with Sarah Raven’ learn how to make Sarah’s delicious rosemary, olive, and lemon chicken recipe. Inspired by her travels to Greece, this dish is incredibly aromatic, flavoursome, and incredibly authentic
Listen to the podcast episode or watch the video below
Episode 5: 'Basil Ice Cream'
For the last installment of ‘Garden Cook: A cookalong series with Sarah Raven,’ Sarah shares her recipe for fresh and delightful fragrant basil ice cream. Super easy to make and perfect way to finish a meal on warm late summer and early autumn days.
Listen to the podcast episode or watch the video below
