Advice & Inspiration For Your Garden

Garden fritto misto, in tempura

This is a fabulous and versatile summer garden harvest meal – the best baby vegetables, edible flowers, and herbs. Simply deliciousServes 10-12750ml sunflower or groundnut oil A handful of crinkl

Claret cup

Rather like a posh sangria, this is more subtle and less sweet because it uses good-quality red wine and sparkling water instead of plonk and lemonade. It’s ideal for when the weather is lovely. 

sausage burgers with cheese and fennel scones recipe

You might wonder, 'Why not just have hot dogs?' - sausage burgers are much easier to eat, with the meat sitting safely in it's bun, and nicer, with none of that sausage skin, slight sliminess and worr

stuffed red horn peppers

Sweet red peppers stuffed with cream cheese and pine nuts are delicious served with barbecued meat, or as a starter. We usually start picking these in the greenhouse by the middle of the month – they

sarah raven's burger recipe

William is my middle stepson and a really good cook. Burgers are one of his favourite things, and he has suggested two variations on his basic recipe: ploughman’s, which is rich and smoky with a hint

barbecued corn with chilli and garlic butter recipe

Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co

barbecued broad beans with pecorino recipe

Broad beans want eating at about the size of a thumbnail, but they're often twice that size when you buy them - leathery-skinned and starchy. So, it's really worthwhile growing your own, as you can

aubergine and mozzarella stacks recipe

This is a great recipe for summer when aubergines are in season. It makes the perfect dish for a vegetarian barbeque. Serve this recipe with a green salad. You will need to make the basil oil a w