stilton and celery tart recipe This delicious stilton and celery tart tastes wonderfully fresh with seasonal produce. It's a perfect alternative to a standard cheese quiche, and will impress your friends and family.Serves 6-830g bu
lemon and anchovy purple sprouting broccoli recipe Purple sprouting broccoli is good just as it is, but this sharp dressing improves it. Served like this, it's great with a strong-flavoured casserole or fish dish. The key thing with any broccoli
quick rhubarb chutney with cardamom recipe You can use this chutney in the usual way – with bread and cheese or alongside cottage pie – but it's also good heated through and served with roast duck, pork or grilled mackerel.Makes 2 × 500g jars
ham in hay with parsley sauce recipe A traditional Luxembourg dish, this is an excellent thing to cook for a party when you're feeding lots of people. The hay keeps the meat really succulent and gives it a distinctive sweet, grassy
marinated mozzarella with basil and prosciutto This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella. You can use almost any herb, rosemary, torn bay leaves, thyme or chives, but this is partic
French strawberry jam recipe An excellent jam that is not too sweet and not too set, perfect with scones and cream or added to yoghurt or porridge.makes approximately 5 jars 1kg strawberries (if you are not adding wild
coconut milk and Greek yoghurt panna cotta caramel recipe A low fat panna cotta, using yoghurt and coconut milk instead of cream. Make this the day before, so the caramel is absorbed into the panna cotta overnight and serve with super-healthy, super-ta
elderflower cordial recipe This excellent, not-too-sweet version of the classic cordial will keep for a long time to drink diluted by fizzy or still water right through the year.for 2 x 750ml bottles 1.35kg granulated su
cocoloco smoothie Based on a recipe from the Kamalaya health resort in Thailand, this has bananas, coconut, cinnamon and tahini – four good ingredients together in a glass. With the banana and sesame seeds
creamy watercress soup recipe I love a peppery watercress soup, served warm or cold. This recipe has double the amount of watercress generally used and is all the better for it. Serve with cheese and fennel seed scones or st
Sarah's superfoods: broccoli recipes The recipes in this article first appeared in Country Living in March 2015. Broccoli has long been regarded as a nutritious choice, but it has now joined the super league. Like all
beer-can chicken recipe Although bizarre, the technique used here is an excellent way to cook a chicken, with the bird steamed from the inside at the same time as being roasted from the outside. This leaves it as moist
chilled asparagus soup recipe As spring moves into summer you get the best asparagus, so don't pass up on the chance of making this soup at least once or twice. Hot asparagus soup is good, but the flavour is best when chille
asparagus and gruyère tart recipe There are plenty of summer tarts that are best eaten warm, but this one is also good cold, and when asparagus is at it's best is one of the most delicious picnic things for early summer. Serve w
Sarah's Superfoods: Sweet potato recipes The recipes in this article first appeared in Country Living in May 2015. As a nation, we’re devoted to potatoes, eaten every which way. But why not use more of the healthy, coral-orange sweet po
Sarah's Superfoods: Spring salad recipes The recipes in this article first appeared in Country Living in April 2015. It’s the greenness of a salad that’s good for you – that, and the water and the cellulose in the leaves, and the roughn
