kale, mushroom and lentil pilaf with toasted goat's cheese recipe This is hearty, filling winter food. Chestnut mushrooms in particular are good here as they don't collapse on cooking, or you can use whole button mushrooms, oyster, or large flat field mushroom
stuffed courgette flowers with honey recipe You don't often see courgette flowers for sale in the UK, but if you do, buy them. If you grow courgettes, pumpkins or squash, you'll have plenty of these in your garden, though you might be
spinach and ricotta cannelloni recipe This classic dish is perfect for a big family Saturday lunch, or a vegetarian feast. The fresh lasagne sheets do not need any pre-cooking, but if using dried, follow the cooking instructions. Yo
stuffed butternut squash with creamy goat's cheese recipe The shape, colour, texture and taste of this dish make it a good all-rounder in autumn and winter. The skin of the butternuts is thin, so once cooked, you can eat this too and then you’ll get all the
shallot tatin with leftover cheese recipe You can make this fantastic tart with onion, but the sweetness of the shallots is what makes this recipe particularly delicious. It's ideal over Christmas or New Year – a brilliant use of all those ha
roast parsnips rolled in parmesan recipe These are crunchy and sweet, lovely with any meat or stew, to eat with an aperitif, or as a first course dipped into crème fraîche flavoured with dill and/or chilli jam.For 6 600g parsnips100g fresh
herb salad with halloumi and chorizo recipe This is at its best with the halloumi and chorizo straight out of the pan, so get everything ready and then cook them both last.for 6 as a starter (or 4 as a main)chilli jam Find recipe her
wild garlic and ricotta al forno recipe This is rich yet fresh, and lighter than it sounds – wonderful with bread and a crunchy green salad. You can leave out the olives if you prefer. I like to add pine nuts for extra texture.For 4-6For th
parmesan lollipops If you want to show off at a party, make these lollipops as canapés, or serve them with almost any soup. They look impressive but are easy to do.makes 20 100g Parmesan cheese20 woody rosemary sticks
worton-style fried peppers recipe This Mediterranean style fried pepper dish from my favourite farmshop café has a good combination of flavours – the fruitiness of the peppers, with a mild tang but almost no heat; the sweetness of the
Iranian herb and feta salad recipe Here's a starter that's as simple as it gets – bunches of all the first spring herbs, a heap of feta and piles of warm pitta. It's a brilliant way to start a huge feast at Easter. serves 10-12
stuffed red horn peppers Sweet red peppers stuffed with cream cheese and pine nuts are delicious served with barbecued meat, or as a starter. We usually start picking these in the greenhouse by the middle of the month – they
ricotta al forno recipe This is rich and yet fresh - wonderful with bread and a crunchy green salad. Sometimes I make it with olives, sometimes pinenuts. Make it with basil pesto or we love it with wild garlic pesto too (the
stilton and celery tart recipe This delicious stilton and celery tart tastes wonderfully fresh with seasonal produce. It's a perfect alternative to a standard cheese quiche, and will impress your friends and family.Serves 6-830g bu
pizza recipe The secret of a good pizza is a crisp wafer-thin base, and the keys to that are in the dough recipe and in rolling it very thinly. You'll need to use a good solid baking sheet on the bottom of a very
