mackerel in fennel-seed oatmeal crust recipe Fresh mackerel, with their eyes bright and sparkly, are an emblem of summer. Cook them straight from the sea, rolled in fennel-flavoured oatmeal and cooked on a fire on the beach – there’s n
grow your own herbal pelargonium tea Sarah shows you her favourite varieties of scented leaf pelargonium and how she uses these to make herbal tisanes.By viewing the video, you agree to a data transmission to Youtube.The data processing
linguine allo scoglio recipe I had this pasta dish in a third-generation family-run restaurant – Il Delfino – in the port of Lacco Ameno in Ischia, just off the coast of Naples. I would almost travel there just to eat it! T
lemon tart topped with raspberries recipe There are few better things than an extremely lemony tart, but when it's topped with fat, sharp raspberries, it is sublime. I much prefer it to the more classic crème pâtissière that is ofte
lemon cordial recipe You can use other citrus fruits for this cordial recipe. In Spain, you'll see a similar recipe made with clementines and it's delicious with limes. for 2 x 750ml bottles 3 unwaxed lem
lemon chicken and herb salad recipe Simple yet delicious, this is a wonderfully fresh-tasting salad. Once tried, you can’t help but make it again and again, swapping the herbs, nuts and dried fruit each time. Shred the chicken rat
lemon bean salad recipe This makes a wonderful bean salad that is particularly good with chicken. serves 4 450g French beans (thicker ones if possible) for the lemon dressing: Juice of 2 lemons and gr
panzanella recipe When I worked as a waitress at the River Café, this was one of the first recipes I learnt. Using bread in a salad may seem odd, and you might think it would be heavy, but this is one of the best
pizza recipe The secret of a good pizza is a crisp wafer-thin base, and the keys to that are in the dough recipe and in rolling it very thinly. You'll need to use a good solid baking sheet on the bottom of a very
slow-cooked tomato with feta and basil salad recipe Use your oven to 'sun-dry' your tomatoes. This retains their sweetness, does not dry them out too much and preserves them short-term.For 4 as a main course500g fresh tomatoes (a selection of colours a
strawberry and basil ice cream recipe In this delicious summer dessert, the basil really brings out the flavour of the strawberries, and the basil oil makes a surprising and excellent sauce. This recipe will make much more oil than you ne
marinated mozzarella with basil and prosciutto This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella. You can use almost any herb, rosemary, torn bay leaves, thyme or chives, but this is partic
halloumi, mint, coriander and dill pittas recipe Ideal for a quick lunch or supper (or even better for a picnic around the fire), these are delicious pockets of herbs and salty toasted halloumi cheese. A great friend and cook, Ivan Samarine, m
spring onion and coriander pancakes with soy sauce recipe I love these Korean pancakes, sharp from spring onion and fragrant from plenty of coriander. They're quick and easy to make – ideal for lunch with a salad, or with an aperitif before dinner.Makes abou
duo gazpacho recipe A red and yellow gazpacho recipe that is a favourite of Sarah's in the late summer and early autumn. Perfect with crusty bread slathered with butter.By viewing the video, you agree to a data transmiss
De Kas tomato jam recipe This is my adaptation of a recipe from one of my favourite restaurants, De Kas in Amsterdam. A delicious, sweet tomato pickle with a fragrant taste from the spices, it is fantastic on crostin
