healthy breakfast crumble recipe A portion of this light and fruity ‘crumble’ will provide two of your five-a-day. It is at its best when plums and apples are peaking in August or September, but whenever you find plums w
making a simple organic salad with edible flowers Watch Sarah demonstrate how to wash and build a simple homegrown salad with edible flowers.I'm just going to pop these in to wash them in small bundles, they're not dirty at all, it rained last night
red pepper and onion relish recipe I like the freshness of this relish - delicious served with burgers or sausages (or sausage burgers).Makes 3 x 450g jars7 red peppers, deseeded and finely chopped3 onions, finely sliced3 sticks of cel
marinated cucumber and dill salad recipe This is a recipe from my friend Lucinda Fraser, and it's fantastic for making in large quantities when you have lots of people to lunch. It's at its most delicious eaten fresh, but it's fine mad
quick tomato tart with thyme and red onions recipe This tomato tart is special because you can throw it together very quickly and it needs few ingredients. You can use any old tomato, bar cherry varieties. I always make mine in a frying pan
orange and lemon cake with marmalade cream recipe Based on a Claudia Roden recipe, this is an ideal cake for a picnic, moist but easy to transport and slice. The marmalade cream can be spread over the top or served alongside each slice. The
potato and chard salad with pea pesto recipe This bright green salad looks as good and fresh as it tastes. Serve it plain, or scatter with thinly sliced and crispy chorizo. It's ideal for eating with almost any barbecued meat.Serves 6-82lb 3oz s
quinoa, courgette and lemon salad recipe Quinoa is filling – a little goes a long way. It's a seed from the goosefoot or fat hen family, so it's a good source of protein, gluten-free, easy to digest, as well as being high in magnesium and ir
stilton and celery tart recipe This delicious stilton and celery tart tastes wonderfully fresh with seasonal produce. It's a perfect alternative to a standard cheese quiche, and will impress your friends and family.Serves 6-830g bu
strawberry and orange granita recipe This is quick, easy and very delicious, topped with a shot of Cointreau or vodka. I also use this recipe in the early spring mixing Campari with blood oranges – when they're at their best.Serves 6-8
sarah raven's burger recipe William is my middle stepson and a really good cook. Burgers are one of his favourite things, and he has suggested two variations on his basic recipe: ploughman’s, which is rich and smoky with a hint
sauté of peas and lettuce recipe Serve this as a side dish with chicken or fish, or eat it as a meal on its own with a bowl of rice.Serves 4–680g unsalted butterA little caster sugarSalt and black pepper500g fresh peas, shelled weigh
verveine sorbet recipe This is a delicious, sparkly-fresh sorbet, ideal for supper after a hot day. To give it a real punch, you need to use a lot of lemon verbena.Serves 4185g caster sugarAbout 80 lemon verbena leaves250ml
tuna tagliata recipe This is an adaptation of a classic recipe usually made with beef. I like the tuna seared quickly, so the outside is cooked with the centre only just warm, but you can cook it more if you prefer. Try t
tutti-frutti kulfi recipe One of my favourite puddings – a healthy, non-dairy ice-cream. You can cut the calories ever further by using light coconut milk.For 61 tin 400g coconut milk1/4 tsp cardamom seeds, crushed2 tablespoon
