Rosemary 'Green Ginger'

Will grow in Full Sun
Good for Cutting
Hardy Perennial
Loved by Pollinators
Perfect for Pots
RHS Award of Garden Merit
Scented

Rosemary is one of my favourite herbs, not just for its flavour, but also as a garden plant. More

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More Details

Rosemary is one of my favourite herbs, not just for its flavour (so good with lemon chicken, potatoes, aubergine and of course lamb), but also as a garden plant. It gives great evergreen shapes to any garden and then lovely flowers in spring, with all-important nectar for early emerging bees. This variety has a rosemary flavour with a ginger overlay, invaluable in making a syrup for cocktails, puddings and cakes.

Genus	Rosmarinus
Group/Species	officinalis
Variety	Green Ginger
Type	Evergreen Shrub
Common Name	Rosemary
Border Position	Container, Middle
Soil Type	Neutral, Sandy
Scent	Aromatic evergreen foliage
Site	Full Sun
Moisture	Moist but Well-drained, Well-drained
Height	60cm (24in)
Spacing	60cm (24in)
Sowing, Seeds, Planting	Plant out in spring in a sheltered, well-drained postion. Best in sandy soil but can tolerate any soil as long as not waterlogged in winter.
Care Tips	Prune regularly to keep a fresh looking specimen and prevent the plant from becoming woody
Flowering	April - July
Harvesting	Flower production: 3-4 months

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Sow Under Cover/Plant Indoors
Direct Sow/Plant Outdoors
Flowers/Harvest

Advice

Rosemary and pork farfalle recipe

I love this meat pasta sauce. It takes only 10 minutes to make and is one of our standard mid-week suppers.

Rosemary flatbread recipe

Evergreen herbs are the stalwarts of winter cooking - you can prepare this flatbread in minutes and it's perfect for meals all year round.

Smashed roast new potatoes with garlic and rosemary recipe

A simple, tasty side dish that will be a favourite with all the family.

Rosemary, olive and lemon chicken recipe

This recipe is perfect for cool spring weekends, using rosemary from the pots on your kitchen windowsill.

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