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1 x 9cm pot 511919-1 £5.95

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3 x 9cm pots 511919-3 £15.95

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Rosemary is one of my favourite herbs, not just for its flavour (so good with lemon chicken, potatoes, aubergine and of course lamb), but also as a garden plant. It gives great evergreen shapes to any garden and then lovely flowers in spring, with all-important nectar for early emerging bees. This variety has a rosemary flavour with a ginger overlay, invaluable in making a syrup for cocktails, puddings and cakes.

Genus Salvia
Group/Species rosmarinus
Variety Green Ginger
Type Edible Crop
Common Name Rosemary
Border Position Kitchen Garden
Soil Type Broad Tolerance
Scent Aromatic evergreen foliage
Site Full Sun
Moisture Well-drained
Height 60cm (24in)
Spacing 45cm (18in)
Sowing, Seeds, Planting Plant out in spring in a sheltered, well-drained postion. Best in sandy soil but can tolerate any soil as long as not waterlogged in winter.
Care Tips Prune regularly to keep a fresh looking specimen and prevent the plant from becoming woody
Flowering April - July
Harvesting Flower production: 3-4 months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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