Edible Flower Plants

Some flower plants just work as well on the dinner plate as they do in the garden. Scatter edible flowers over salads to add extra colour and interest or use them to flavour cordials and ice creams. Courgette flowers stuffed with vegetables make a tasty meal and pelargonium leaves can be turned into a flavourful herbal tea. Nasturtiums taste the strongest of all edible flowers and all parts of the plant are delicious. Browse our range of carefully selected edible flower plants and find something to decorate both your garden and your plate.

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