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Pelargonium 'Pink Capitatum' (Scented)
- Scented
- Evergreen
- Good for Cutting
- Loved by Pollinators
- Perfect for Pots
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Tried & tested by Sarah
Grown at our own nursery
Easy to grow
Rose-scented leaves with large, pretty, pink flowers flowering for six months at a stretch
Use the edible flowers of scented-leaved pelargoniums to decorate puddings and cakes and harvest the leaves to use as flavourings for cordials.
Pelargonium flowers of all varieties can be used to decorate puddings, cakes and scattered onto salads. The scented types are also delicious in cordials or tisanes.
- Scented
- Evergreen
- Good for Cutting
- Loved by Pollinators
- Perfect for Pots
Product details
- Type
- Tender Perennial
- Position
- Container Garden
- Soil
- Broad Tolerance
- Flowers
- June - November
- Height
- 45cm (18in)
- Group/Species
- Scented Leaf Type
- Common name
- Pink Capricorn
- Moisture
- Well-drained
- Aspect
- Full Sun
- Spread
- 45cm (18in)
Care Tips
Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.
Flowering Time
June - November
