Description
If you have a greenhouse, polytunnel or cold frame, these mini watermelons, bred to be suitable to our climate are an exciting new crop to grow. Watermelons are packed full of minerals and micronutrients and are the Levantine chef’s new fave-rave. Eat them straight or barbecued and mixed with cubes of feta and plenty of flat-leaved parsley and olive oil for a fabulous salad.
