Description
I'm obsessed by these four scented-leaf pelargoniums. I pick the foliage for very long-lasting arrangements, use the edible flowers to decorate puddings, and harvest the leaves all the time to use as flavouring. PLUS they look fantastic.
This collection contains:
Care Tips
Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.