Description
I'm obsessed by these four scented-leaf pelargoniums. I pick the foliage for very long-lasting arrangements, use the edible flowers to decorate puddings, and harvest the leaves all the time to use as flavouring. PLUS they look fantastic.
This collection contains:
- 2 or 4 young plants or 1 x 9cm pot of Pelargonium 'Attar of Roses'
- 1 or 2 young plants or 1 x 9cm pot of Pelargonium 'Pink Capitatum'
- 1 or 2 young plants or 1 x 9cm pot of Pelargonium 'Prince of Orange'
- 1 or 2 young plants or 1 x 9cm pot of Pelargonium 'Sweet Mimosa'
Care Tips
Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.