The Classic Dutch Tulip Mix
- Good for Cutting
- Perfect for Pots
This combination of shapes and colours reminds me of driving through the tulip fields of Holland with the showiest of polychrome rows stretching off as far as you can see, undiluted celebration of the tulip itself and hard to resist
- Tulip 'Time Out'
- Tulip 'Queen Rania'
- Tulip 'World's Favourite'
- Tulip 'Spryng Tide'
- Tulip 'Unique de France'
- Tulip 'Purple Heart'
Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto. Tulip 'White Valley' is a favourite for this.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. We may also vary the number of bulbs per variety, depending on availability. The overall quantity of bulbs and value will not be affected. Please contact our customer service team if there are any problems.
.- Good for Cutting
- Perfect for Pots
Product details
- Type
- Perennial (grown as an annual)
- Position
- Border (Middle), Container Garden, Cutting Garden
- Soil
- Broad Tolerance
- Flowers
- April - May
- Height
- 45cm (18in)
- Common name
- Tulip
- Moisture
- Well-drained
- Aspect
- Full Sun
- Cultivation
- Don’t plant tulips until mid-late October. Plant pointy end up 10-15cm deep, 8cm apart in borders (less in containers). You can use a mycorrhizal Bulb Starter. After flowering leave the foliage to die back naturally if you want to reuse the bulbs.
Care Tips
Don’t plant tulips until mid-late October. Plant pointy end up 10-15cm deep, 8cm apart in borders (less in containers). You can use a mycorrhizal Bulb Starter. After flowering leave the foliage to die back naturally if you want to reuse the bulbs.
Flowering Time
April - May
