Rosa 'Hot Chocolate' (Floribunda)
- Good for Cutting
- Scented
- Loved by Pollinators
Josie, our head gardener’s favourite rose in a beautiful copper brown and it flowers until October
All rose petals are edible. As you might expect, they have a mild, floral taste and can be used to decorate cakes, puddings or baking. They are also a beautiful, scented addition to jugs of iced cordial or summer cocktails.
This can be gift wrapped in our exclusive hessian sack, with ribbon and a Sarah Raven gift card. You will be able to add this to your basket once you begin the checkout process. To add a gift message to your order, simply fill out the details at the delivery stage of the checkout.
Please note: only items which are showing ‘in stock’ can be gift wrapped.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Good for Cutting
- Scented
- Loved by Pollinators
Product details
- Type
- Shrub
- Position
- Border (Middle)
- Soil
- Broad Tolerance
- Flowers
- June - October
- Height
- 90cm (36in)
- Group/Species
- Floribunda Rose
- Common name
- Rose
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
- Spread
- 60cm (24in)
Care Tips
Before planting bare root roses, soak roots in a bucket of water for at least 2 hours. Dig a hole that will accommodate the root ball comfortably and, to aid establishment, sprinkle mycorrhizal fungi (Rootgrow) into the base before planting.
Flowering Time
June - October
