Rosa 'Hot Chocolate' (Floribunda)
- Good for Cutting
- Scented
- Loved by Pollinators
Josie, our head gardener’s favourite rose in a beautiful copper brown and it flowers until October
All rose petals are edible. As you might expect, they have a mild, floral taste and can be used to decorate cakes, puddings or baking. They are also a beautiful, scented addition to jugs of iced cordial or summer cocktails.
This can be gift wrapped in our exclusive hessian sack, with ribbon and a Sarah Raven gift card. You will be able to add this to your basket once you begin the checkout process. To add a gift message to your order, simply fill out the details at the delivery stage of the checkout.
Please note: only items which are showing ‘in stock’ can be gift wrapped.
- Good for Cutting
- Scented
- Loved by Pollinators
Product details
- Type
- Shrub
- Position
- Border (Middle)
- Soil
- Broad Tolerance
- Flowers
- June - October
- Height
- 90cm (36in)
- Group/Species
- Floribunda Rose
- Common name
- Rose
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
- Spread
- 60cm (24in)
Care Tips
Before planting bare root roses, soak roots in a bucket of water for at least 2 hours. Dig a hole that will accommodate the root ball comfortably and, to aid establishment, sprinkle mycorrhizal fungi (Rootgrow) into the base before planting.
Flowering Time
June - October
