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Edible Flower Collection

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream.
£16.95
510774-15
In stock
Free delivery when you spend over £100
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Tried & tested by Sarah
Grown at our own nursery
Easy to grow

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream

Life would not be the same without them.

This collection contains 5 seedlings each of:
  • Calendula officinalis ‘Indian Prince’
  • Borago officinalis (Borage)
  • Nasturtium ‘Black Velvet’

Product details

Position
Kitchen Garden
Soil
Broad Tolerance
Flowers
June - October
Height
90cm (36in)
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
90cm (36in)

Care Tips

Keep moist until established and apply a liquid feed fortnightly through the summer. Deadhead flowers regularly to encourage repeat flowering all summer long.

Flowering Time

June - October

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