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advice, recipes and videos from sarah

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Cretan baked cheese with olives and capers

Cretan baked cheese with olives and capers

Sarah makes her favourite saganaki - a quick feta, tomato, olive and caper bake.

Grow your own herbal pelargonium tea

Grow your own herbal pelargonium tea

Sarah shows you her favourite varieties of scented leaf pelargonium and how she uses these to make herbal tisanes.

Making a simple organic salad with edible flowers

Making a simple organic salad with edible flowers

Sarah shows us how she puts together a simple, delicious salad.

Quick and easy chilli jam recipe

Quick and easy chilli jam recipe

Sarah shows you how to make her delicious chilli and tomato jam recipe.

Duo gazpacho recipe

Duo gazpacho recipe

Sarah shows you a yellow and red gazpacho recipe, from plot to plate.

Sarah makes her favourite basil ice cream

Sarah makes her favourite basil ice cream

From plot to plate, Sarah guides you through the steps to making basil ice cream.

Stuffed courgette flowers with goat's cheese

Stuffed courgette flowers with goat's cheese

Sarah shows you how to make stuffed courgette flowers, from plot to plate.

How to harvest and cook globe artichokes

How to harvest and cook globe artichokes

Sarah shows you how to pick perfect artichokes, and cooks her favourite artichoke recipe.

Growing rhubarb and making cordial

Growing rhubarb and making cordial

Sarah talks through the different varieties of rhubarb she grows in order to extend the season.

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