Garden Cook - a cook along series with Sarah Raven
EPISODE 2 – ‘Garden tempura’
For the second episode of ‘Garden Cook: A cookalong series with Sarah Raven’ Sarah shows you how to make her tried and tested recipe for baby vegetables, edible flowers, and herbs in tempura. Crunchy, golden, and incredibly light, this recipe makes an impressive starter or light lunch for dinner party guests.
To read the recipe in full, visit the link here.
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