Lemon Soufflé An extremely lemony mousse – tart and delicious – at its best when citrus is fresh and plentiful as it is right now in the early months of the year. You can also make this with blo
Lamb Tagine/ Squash Tagine Serves 4 750g boned lamb shoulder trimmed of excess fat and skin (a large half shoulder), or you could use 4 x small lamb shanks 1 Squash (V) 3 tsps cumin seeds 1 tsp coriander seeds
Smoky squash and lemon soup This delicious soup, which uses preserved lemons, was inspired by a dish I had in Morocco a few years ago. For 4 as a main course, 6-8 as a starter About 1.3 kg butternut squash 3
My favourite granola/muesli This is a good healthy way to start the year and start the day. Hard to beat, with a delicious taste and texture and very sustaining. Serve with natural yoghurt, topped with fresh fruit. Kept
Dairy-free spiced plum cranachan Start preparing this the day before, so the filling can set in the fridge overnight and then be assembled and the fruit add in no time when ready to serve. We serve these in clear glass tumble
Spiced Plum and Chestnut Roulade One of our favourite puddings for special parties and events — easy for when you’re feeding lots of people. Through the autumn and winter, and over Christmas, this is great stuffed
Spiced Oat Biscuits Rather like homemade Hobnobs, these biscuits make a nice, light change from flapjacks, good with mousses or just as a straight biscuit with a cup of tea. They’re at their very best eaten
Devonshire honey cake with plum or damson compote With its quite dense texture and fantastic taste of honey, this cake almost makes you feel like you’re eating straight from the comb. It’s delicious but sweet, so serve it as a pud
citrus fruit salad Ideally, make this with super-nutritious blood oranges, but if they're not available, use the best standard oranges, such as Navels. It's healthy and delicious.serves 4 4 blood oranges 2 p
Spotlight on: Leaves Light String Watch as Sarah shares how she uses our Leaves Light String to decorate her Christmas table One of the things I really love about Christmas, is the fact that it
Spotlight on: Allium Lights In this video Sarah shares why she loves allium lights and how she uses them for decorating at Christmas You can't beat a tabletop allium. I lo
Sarah’s bold & brilliant Christmas table Fill your table with fabulously colourful and unique decorations Click to shop the look > shop the look View Jade Gemstone L
Sarah’s nature inspired Christmas table Lay your table with fabulous nature inspired decorations and foraged foliage Click to shop the look > shop the look View Col
smoked haddock and beetroot gratin serves 6 600g beetroot (we used mixed colours) 2 tbsp oil Salt and pepper 200g finely chopped leek 425ml full fat milk (or almond milk) 500g undyed smoked haddock 50g butter (or set
sauté of red brussels sprouts with almonds recipe Sautéed with a dash of vinegar, these amazing crimson Brussels sprouts keep their colour.for 6 750g/2lbs small red Brussels sprouts 50g/2oz whole almonds, cut in half lengthwise and toasted 30
seville orange marmalade recipe The best marmalade is quite chunkily cut and not too sweet, like the old-fashioned Oxford type. This recipe makes a delicious, deep-amber coloured marmalade. for about 3.5kg of marmalade 1.4kg
