wilted winter green salad with pomegranate recipe The colours here – crimson and brilliant green – look good, and when served warm, this is an ideal winter salad. It's excellent as a starter or as a side dish with meat and fish, and also works wel
rosemary and pork farfalle recipe I love this meat pasta sauce and so do my children, particularly if I leave out the non-essential chilli and onion. It takes only 10 minutes to make and is one of our standard mid-week suppers. It
red thai curry mussels recipe Delicious, spicy and fragrant, mussels, like oysters, are generally thought to be best in the colder months of the year (those with an ‘r’ in them). Use a good-quality red Thai curry paste, such
smashed roast new potatoes with garlic and rosemary recipe My children call out for this as soon as they see new potatoes coming in from the garden. This is real winter comfort food – good as a side dish, but substantial enough on its own served with a salad.
persian jewelled rice recipe The textures, colour and flavour of this rice make it an almost stand-alone dish. Where in summer and autumn I cook Broad bean pilaf, in the winter and spring I cook this - one of my favourite things
pheasant with apple and chestnut A classic combination for autumn and winter, with the apple helping to prevent the pheasant from drying out.Serves 4 2 pheasants2 tbsp seasoned plain flour3 tbsp olive oil4 onions (about 500g), quart
rösti potatoes recipe Rösti potatoes might be fattening, but no more so than chips, and they have infinitely more flavour. Makes 6 large rösti: 3 or 4 potatoes (Desiree is ideal)2 tablespoons chopped onionHandful of chopp
venison and coconut curry Lovers of red meat should eat more venison, as it’s a lean and healthy protein. Serve with black or red rice, Jewelled freekeh and/or cauliflower couscous. It’s good topped with a couple of tablespoon
winter beef tagliata recipe Tagliata is one of my favourite winter dishes - a warm beef fillet salad with lots of excellent, peppery winter salad leaves. You can either stick with the original Italian flavours, marinating the
lemon and poppy seed kugelhopf cake recipe This is one of my favourite cakes, with an intense taste of lemon. I love the shape of it too – a Polo mint – which looks wonderful with unevenly dripping icing. serves 8-10 for the cake
garlic bread with chilli and coriander recipe Home-made garlicky bread is lovely – very different from the stuff you buy in those cellophane wraps. My favourite version is this one, with plenty of fresh coriander, lemon zest and a little ch
duck and peppery leaf salad recipe A delicious, easy and quick to prepare recipe for salade tiède, using duck and peppery salad leaves. I use red giant mustard, mizuna or salad rocket – all winter hardy leaves.serves 6 Half a la
coffee mousse recipe When the weather is cold, there's nothing better than a really intense coffee mousse – a cappuccino in a pudding. Serve in small bowls or coffee cups, with biscuits on the side or chocolate-dipp
cock-a-leekie recipe This delicious chicken soup is a traditional favourite, and we totally understand why. It's perfect warming winter food, and brilliant if you've got a little bit of a cold. for 8 as a starter
cranberry tart with hot toffee sauce An excellent Christmas pudding for eating at any time when you have lots of people to feed. It has a good balance of sweet and sour.serves 6for the cranberry tart 500g cranberries, fresh or froze
creamy celeriac soup with chestnuts recipe This soup is very rich and creamy, yet it contains no cream, with almond milk used instead. If the celeriac is organic, remove the minimal amount of peel as the nutrients lie just beneath the skin.
