Rosa 'Hot Chocolate' (Floribunda) Gift Set
- Good for Cutting
- Scented
- Our Top Beginner Picks
Give a rose for Christmas; your friend or family member will enjoy it for many years to come
Rosa 'Hot Chocolate' is a firm favourite at Perch Hill. It's a beautiful copper brown and flowers profusely, right through to October.
All rose petals are edible. As you might expect, they have a mild, floral taste and can be used to decorate cakes, puddings or baking. They are also a beautiful, scented addition to jugs of iced cordial or summer cocktails.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Good for Cutting
- Scented
- Our Top Beginner Picks
Product details
- Type
- Hardy
- Position
- Border (Middle)
- Soil
- Acid, Alkaline, Chalky, Clay, Fertile, Neutral, Sandy
- Flowers
- June - October
- Height
- 1m (3ft 3in)
- Group/Species
- floribunda
- Common name
- Rose
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
- Spread
- 60cm (24in)
Care Tips
Water generously until established, and add fertiliser each spring. Prune lightly in late summer, once it has finished flowering.
Flowering Time
June - October
