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Laksa Leaf (Persicaria odorata)
- Scented
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Tried & tested by Sarah
Grown at our own nursery
Easy to grow
Laksa leaf, or Vietnamese coriander, is a flavour-packed herb with a citrusy, peppery punch that jazzes up soups and salads and is a key ingredient in many a Southeast Asian dish
- Scented
Product details
- Type
- Edible Crop
- Position
- Kitchen Garden, Container Garden
- Soil
- Broad Tolerance
- Flowers
- January - December
- Height
- 60cm (24in)
- Common name
- Vietnamese Coriander
- Moisture
- Moist but Well-drained
- Aspect
- Part Shade
- Spread
- 60cm (24in)
Care Tips
Pinch out the tips to encourage bushier growth and more aromatic leaves — a garden essential for cooks who love Southeast Asian cuisine.
Flowering Time
January - December
