chicory and blood orange salad recipe Putting fruit in a salad may seem a bit retro but don't worry, this salad looks beautiful and is ideal as a light winter first course when you're heading towards a rich, meaty main. A squeez
chicken tagine with almonds and apricots recipe A tagine is a North African stew made with a minimal amount of liquid. It takes its name from the conical dish it's cooked in, which creates its own moisture. If you don't have one, use an o
barbecued broad beans with pecorino recipe Broad beans want eating at about the size of a thumbnail, but they're often twice that size when you buy them - leathery-skinned and starchy. So, it's really worthwhile growing your own, as you can
baked vanilla and lemon cheesecake with marinated strawberries recipe Serve chilled - it needs to be really cold. Doves Farm organic digestives are less sweet than the usual ones and are ideal here.for 8 12 digestive biscuits 50g butter, melted 500g cream
chicken puttanesca with waxy new potatoes recipe This is a one-pot dish, which needs only a salad to make it a meal.serves 6 5 tablespoons extra virgin olive oil 20 anchovy fillets (in oil) 4 cloves garlic, peeled and roughly chopped
chicken breast stuffed with garden herbs recipe This is one of the simplest and most delicious recipes, given to me by a friend, Kitty Ann. The chicken is good served warm with rice, green beans, sugar snap peas, mange tout and pickled ginger sa
chocolate, beetroot and orange cake recipe This cake tastes like a soft, rich, Terry's chocolate orange made from dark chocolate. The beetroot adds extra moisture and gives it an incredible colour. It is also easy to make. The recipe c
barbecued corn with chilli and garlic butter recipe Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co
baked apples recipe Baked apples are a British classic which should be eaten at least once during the apple season. Serve with thick cream. The apples are also lovely filled with mincemeat.for 4 4 medium-sized
chilli jelly recipe Apart from having a pure, beautiful colour, this savoury jelly is delicious on barbecued corn, with any meat or fish, or with bread and cheese.makes 4 x 450g jars2kg Bramley or crab apples, unpeeled17
Indonesian monkfish and mussel curry This is one of my favourite things to make for a special dinner, ideal for Valentine’s Day. At least we can still cook super-delicious things for those in our bubble.serves 8 (as a main course)f
Christmas fruit cake recipe Christmas cake is at its best eaten with a slice of crumbly Lancashire or Stilton cheese. Have it, instead of a pudding, to finish one of your Christmas meals.for a 23cm round or 20cm square cake
chilli and tomato jam recipe On a rainy English late-summer afternoon, Sarah shows us how to make her favourite chilli jam recipe, with lots of greenhouse tomatoes, fresh ginger and garlic.By viewing the video, you agree to a dat
Christmas muffins recipe These Christmas muffins are halfway between muffins and scones, deliciously orangey and perfect for a breakfast or tea over Christmas. Christmas muffins are easy to make, so get the children inv
Banbury cakes recipe Containing slightly less sweet mincemeat, these Banbury cakes are brilliantly versatile. They are lovely as a pudding with double cream, or for tea, and absolutely delicious with a lump of crumbly
chilled asparagus soup recipe As spring moves into summer you get the best asparagus, so don't pass up on the chance of making this soup at least once or twice. Hot asparagus soup is good, but the flavour is best when chille
