broad bean and spelt risotto recipe A healthy, summer recipe which uses the alternative grain, spelt, making a nutritious but delicious alternative to Arborio riceserves 4 250g pearled spelt 2 medium shallots 2 cloves of garlic
braised chicory recipe This braised chicory recipe is an excellent quick winter dish. Braised chicory is delicious eaten on its own with crusty bread dipped in the lemony cream. It’s also good with grilled, roasted or b
borlotti bean ratatouille recipe This is my absolute favourite recipe for borlotti. It’s good as a starter, but can also be eaten as a main course with a green salad and perhaps some roasted or griddled aubergine.serves 6-8 as
blood orange, lemon and pink grapefruit marmalade recipe A wonderful, rich, tart marmalade.makes about 4-5 x 450g jars 1.5kg blood oranges 2 pink grapefruits 2 lemons 1 teaspoon salt About 2kg sugar with pectin Drop the whole or
blackcurrant mousse ice cream recipe The taste of pure blackcurrants is so intense that they are best eaten in a mousse or ice cream - best of all in a softly frozen mousse made an hour or two before you want to eat. The purple ice cr
blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. You can make it in advance and reheat it gently, covered with a piece of foil.serves 6-8 200g butter, plus a l
blackberry and apple gin recipe This is a delicious blackberry and apple recipe that will make bottles of gin – perfect for parties. The apple can be swapped for pear in this recipe, and the gin for vodka. makes about 3¼ cups
Sarah's superfoods: blood orange recipes The recipes in this article first appeared in Country Living in February 2015. February to March is the best time to make the most of the Sicilian blood orange (tarocco, sanguinello or m
blackberry and apple fruit leathers Fruit leathers are a chewy, intensely flavoured snack, perfect to make if you have a range cooker on all the time, like an Aga. Apples form the fruit pulp base for all the leathers, as they are che
Sarah's superfoods: broccoli recipes The recipes in this article first appeared in Country Living in March 2015. Broccoli has long been regarded as a nutritious choice, but it has now joined the super league. Like all
beetroot tart with horseradish cream recipe One of my favourite tarts with a sweet-savoury flavour, this looks great with purple beetroot, and even better if you can find golden beetroot to alternate in stripes in the filling. The horsera
beetroot and squash relish recipe This beetroot and squash relish has wonderful colour and flavour, is good with grilled and barbecued meat, and nice heated and served warm with pork chops. I love its taste of cumin.makes about
Bea's stuffed cabbage leaves recipe This is Bea Csap's recipe. She is from Hungary and is our gardener here on the farm. The stuffed cabbage leaves are excellent eaten on their own, dipped into natural yoghurt or with sauerkraut.
beer-can chicken recipe Although bizarre, the technique used here is an excellent way to cook a chicken, with the bird steamed from the inside at the same time as being roasted from the outside. This leaves it as moist
chicory and lemon pasta recipe This is a simple chicory and pasta dish, quick to prepare and delicious hot, or cold the next day.serves 4 100g chopped pancetta 2-3 tablespoons extra virgin olive oil 1/2 onion, chopped 1 garlic
Sarah's Superfoods: Kale recipes The recipes in this article first appeared in Country Living in January 2015. Healthy eating is a vast subject and a lot of what we read about it is contradictory. First, one study tells us the
