spinach, sorrel and pine nuts tart There are plenty of summer tarts that are best eaten warm, but this one is also good cold. I love the combination of spinach and sorrel, but spinach also works well on its own.serves 6-8 300g s
spinach and ricotta cannelloni recipe This classic dish is perfect for a big family Saturday lunch, or a vegetarian feast. The fresh lasagne sheets do not need any pre-cooking, but if using dried, follow the cooking instructions. Yo
ithaca pie recipe This is the local version of spanakopita which we ate in a small taverna in Stavros. It was cooked with spinach mixed with horta – wild greens picked from the hillside. A combination of spinach,
