10 items 511015-10 £11.50 Delivery mid April
When in stock, please allow up to 3 weeks for delivery. 
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If I had to choose two perennial herbs to supply me all year, it would be this duo: handsome, productive over a hugely long season and utterly delicious!

This collection contains:
Genus Artemisia dracunculus, Salvia Officinalis
Common Name Culinary Sage, French Tarragon
Border Position Middle
Soil Type Chalky, Clay, Neutral, Sandy
Scent Scented
Site Full Sun
Moisture Well-drained
Height 90cm (36in)
Spacing 45cm (18in)
Sowing, Seeds, Planting Plant out in spring in well-drained postion or container.
Care Tips Protect from hard winter frosts, and mulch in the autumn.
Flowering May - June
Storing Can be used fresh (these can be kept in a plastic bag in the fridge for 4-5 days)or dried.
Harvesting June-October
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Iranian herb and feta salad recipe

A simple and delicious starter, perfect for spring. Almost no preparation needed – everyone helps themselves, filling their own pitta bread.

Toad-in-the-hole with sage and red onions

This makes the best toad-in-the-hole in the world. 

Tarragon vinegar recipe

Nothing could be better than this delicious and simple tarragon vinegar.

Chicken breast stuffed with garden herbs recipe

This is a brilliant and fresh recipe, packed full of tasty herbs and perfect for a picnic.

The kitchen garden at Chatsworth House

Sarah visits Chatsworth House to discover how they create their delightful kitchen garden.

Courgette risotto with tarragon recipe

 A perfect summer recipe to enjoy with multi-coloured courgettes that you've grown yourself - this courgette risotto sings of sunshine.


Plant Delivery - When in stock, please allow up to 3 weeks for delivery. 

Click here to find out more information about our delivery rates and times.

Tarragon and Sage Collection reviews

* * * * * Average based on 2 reviews

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Reviewed 31st July 2019 by Debra

Been picking herbs for ages now, plants are strong, and super tasty when used in cooking

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Reviewed 21st September 2018 by Stella

this was amazing the plants grew to be huge I was very pleased with these plants