Description
A chest of pirate treasure, glimmering with gold and coral touches, I love this mix of new dahlias for all its tropical and desert island brilliance. Put together for us by Arthur Parkinson from all the dahlias I was growing on trial last summer at Perch Hill.
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.
This collection contains 1 or 2 tubers each of: - Dahlia 'Sarah Raven'
- Dahlia 'Molly Raven'
- Dahlia 'Autumn Orange'
- Dahlia 'Tartan'
- Dahlia 'Jowey Joshua'
- Dahlia 'Hans Auinger’
- Dahlia 'Mats'
- Dahlia 'Akita'
- Dahlia 'Verrone's Obsidian'
- Dahlia 'Red Labyrinth'
This can be gift wrapped in our exclusive hessian sack, with ribbon and a Sarah Raven gift card. You will be able to add this to your basket once you begin the checkout process. To add a gift message to your order, simply fill out the details at the delivery stage of the checkout.
Please note: only items which are showing ‘in stock’ can be gift wrapped.
Care Tips
Support with a stout stick, tie in every couple of weeks. In the South you can mulch deeply and overwinter them in the ground, alternatively, lift and overwinter your dahlias frost-free undercover.
