Summer Edible Flowers Collection
- Loved by Pollinators
- Perfect for Pots
- Scented
- Trailing
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Tried & tested by Sarah
Super productive variety
Easy to grow
We use edible flowers every day at Perch Hill and these are my current favourites – some old and some new members of traditional edible flower families
- Tagetes patula 'Linnaeus Burning Embers'
- Nasturtium 'Purple Emperor' (Tropaeolum majus)
- Calendula officinalis 'Sunset Buff'
- Borage (borago officinalis)
- Tagetes tenuifolia 'Red Gem'
- Heart's Ease (Viola tricolor)
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Loved by Pollinators
- Perfect for Pots
- Scented
- Trailing
Product details
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Flowers
- June - October
- Height
- 60cm (24in)
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
- Cultivation
- Grow these plants in well-drained soil in sun to partial shade. As well as the kitchen garden, they also work well in the middle of a herbaceous border. Support maybe required.
Care Tips
Deadhead to prolong flowering. May need staking.
Flowering Time
June - October
