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Sarah's Perfect Pepper Collection
- Edible Crop
- Our Top Beginner Picks
Free delivery when you spend over £80
Tried & tested by Sarah
Grown at our own nursery
Easy to grow
You grow chillies and peppers in just the same way, and with this four, the more you pick, the more will form — in our trials these are the most genuinely cut-and-come-again, ranging from super-hot, ‘Scotch Bonnet’, to the hot ‘Pearls’, and then the not hot at all — the sweet red pepper ‘Friggitello,’ and the quick-in-and-out-of-the pan with a bit of salt and olive oil, classic mezze pepper, ‘Padron’
- 2 seedlings of Chilli Pepper 'Pearls'
- 2 seedlings of Pepper 'Padron'
- 4 seedlings of Sweet pepper 'Friggitello' F1
- 2 seedlings of Chilli Pepper 'Scotch Bonnet'
- Edible Crop
- Our Top Beginner Picks
Product details
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Moisture
- Well-drained
- Aspect
- Full Sun
Care Tips
Grow in a greenhouse, in pots or in the ground. If planting outside leave cloche in place for 2 weeks after planting to allow plants to settle in. Support plants with a cane as they grow and feed regularly .
