Description
My desert island luxury might well be some pots of herbs to make sure my cooking keeps a bit of sparkle. And with this lot, they don’t need much looking after, between them giving me flavours twelve months round. If I could only fit five herbs in my life, these would be it.
This collection contains: - 1 or 3 rooted cuttings of French Tarragon
- 1 or 3 rooted cuttings of Thyme Common
- 1 or 3 rooted cuttings of Rosemary officianalis
- 1 or 3 seedlings each of Garden Mint (Spearmint)
- 1 or 3 seedlings each of Culinary Sage
Care Tips
Mint spreads prolifically and is best grown in a container. Keep well-watered if growing in containers and apply a regular liquid feed throughout summer. To keep harvesting through winter, move pots under cover somewhere bright and frost-free.