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Sarah Raven Favourite Herb Collection

My desert island luxury might well be some pots of herbs to make sure my cooking keeps a bit of sparkle. And with this lot, they don’t need much looking after, between them giving me flavours twelve months round.
1

5 items

15 items

Delivery:

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Flowers/ Harvest

Details:

Position
Kitchen Garden
Soil
Broad Tolerance
Flowers
March - December
Height
90cm (36in)
Moisture
Well-drained
Aspect
Full Sun

Description

My desert island luxury might well be some pots of herbs to make sure my cooking keeps a bit of sparkle. And with this lot, they don’t need much looking after, between them giving me flavours twelve months round. If I could only fit five herbs in my life, these would be it.

This collection contains:
  • 1 or 3 rooted cuttings of French Tarragon
  • 1 or 3 rooted cuttings of Thyme Common
  • 1 or 3 rooted cuttings of Rosemary officianalis
  • 1 or 3 seedlings each of Garden Mint (Spearmint)
  • 1 or 3 seedlings each of Culinary Sage

Care Tips

Mint spreads prolifically and is best grown in a container. Keep well-watered if growing in containers and apply a regular liquid feed throughout summer. To keep harvesting through winter, move pots under cover somewhere bright and frost-free.