Description
The prettiest of ivy-leaved trailing pelargoniums in our trials last summer, reminding me of the cascading flower curtains you see from chalet window boxes in the Alps. This variety just flowers and flowers.
Pelargonium flowers of all varieties can be used to decorate puddings, cakes and scattered onto salads. The scented types are also delicious in cordials or tisanes.
Care Tips
Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.
