Description
The stunning Pelargonium 'Ashby' has brilliant bright pink petals with a crimson heart to every one. It's a prolific flower producer, early, quick-growing and easy.
Use the edible flowers of scented-leaved pelargoniums to decorate puddings and cakes and harvest the leaves to use as flavourings for cordials.
Care Tips
Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.