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Edible Flower Collection
- Loved by Pollinators
- Good for Cutting
- Perfect for Pots
- Self-sows
Free delivery when you spend over £80
Tried & tested by Sarah
Grown at our own nursery
Easy to grow
We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream
- Calendula officinalis ‘Indian Prince’
- Borago officinalis (Borage)
- Nasturtium ‘Black Velvet’
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Loved by Pollinators
- Good for Cutting
- Perfect for Pots
- Self-sows
Product details
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Flowers
- June - October
- Height
- 90cm (36in)
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
- Spread
- 90cm (36in)
Care Tips
Keep moist until established and apply a liquid feed fortnightly through the summer. Deadhead flowers regularly to encourage repeat flowering all summer long.
Flowering Time
June - October