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Edible Flower Collection

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream.
£16.95
510774-15
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Grown at our own nursery
Easy to grow

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream

Life would not be the same without them.

This collection contains 5 seedlings each of:
  • Calendula officinalis ‘Indian Prince’
  • Borago officinalis (Borage)
  • Nasturtium ‘Black Velvet’

On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.

Product details

Position
Kitchen Garden
Soil
Broad Tolerance
Flowers
June - October
Height
90cm (36in)
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
90cm (36in)

Care Tips

Keep moist until established and apply a liquid feed fortnightly through the summer. Deadhead flowers regularly to encourage repeat flowering all summer long.

Flowering Time

June - October

Delivery & Returns

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