Description
Between this collection, you’ve got great bunches of herbs to pick for every month of the year starting at the end of summer with tarragon, mint and chives, moving to thyme and sage as the months go by. And remember with perennial herbs (as these all are) cut them right back when they run to flower. This makes them reshoot with enhanced flavour and their young and tender texture renewed.
This collection contains:
- 1 x 9cm pot of Moroccan Mint (Mentha spicata var. crispa)
- 3 x 9cm pots of Chives (Allium schoenoprasum)
- 3 x 9cm pots of French Tarragon (Artemisia dracunculus)
- 1 x 9cm pot of Jekka's Thyme (Thymus vulgaris)
- 1 x 9cm pot of Culinary Sage (Salvia officinalis 'Growers Friend')
Care Tips
Mint spreads prolifically and is best grown in a container. Keep well-watered if growing in containers and apply a regular liquid feed throughout summer. To keep harvesting through winter, move pots under cover somewhere bright and frost-free.
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