Description
I was drawn to this from halfway across a trial field, more spider chrysanthemum in its form and delicate twisting and turning petals, but three times as floriferous. This is a stellar new dahlia.
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.
Care Tips
Support with a stout stick, tie in every couple of weeks. In the south you can mulch deeply and overwinter them in the ground, alternatively, lift and overwinter your dahlias frost free undercover.