Classic Stir-fry Collection
- Loved by Pollinators
- Perfect for Pots
- Our Top Beginner Picks
- Good for Cutting
I love a stir-fry, a quick flash in the pan meal, always tastiest when just picked, squeaky-fresh from the garden
- Kale 'Redbor' F1 Hybrid
- Chard 'Lucullus'
- Aubergine 'Slim Jim'
- Sweet Pepper 'Friggitello'
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Loved by Pollinators
- Perfect for Pots
- Our Top Beginner Picks
- Good for Cutting
Product details
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Flowers
- July - October
- Moisture
- Moist but Well-drained
- Aspect
- Full Sun
Care Tips
Sow peppers, chillies and aubergines in a warm place in early spring. Keep frost free. Plant in the greenhouse or a sunny, sheltered position outside once frosts have passed. Kale and chard can be sown under cover or direct in mid spring.
Flowering Time
July - October