Description
A white-flowered borage which makes a pretty and simple cut flower, as well as a good companion plant and edible flower. As well as adding the flowers to puddings and drinks, Rose Gray from the River Café taught me to use the whole growth tip, buds and flowers of the plant dipped into batter and served in a garden Fritto Misto. The Italians wilt its leaves for a sauce for pasta and stuffing for ravioli. It's a lovely plant, which self-sows.
Care Tips
Prolifically self-sows so you won't need to sow again. Borage is often cited as being a powerful companion plant in the kitchen garden, especially near strawberries, cucumbers, gourds, tomatoes, and cabbage. Its flowers are edible.
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