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Antirrhinum majus 'Chantilly Deep Orange' F1

We are very excited to have this new colour form of the Chantilly series snapdragons, which flowers right through summer and often into autumn.
£4.95
153050
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Super productive variety 
Easy to grow

We are very excited to have this new colour form of the Chantilly series snapdragons, which flowers right through summer and often into autumn, as long as you keep picking

Tall stems with open-facing flowers in a beautiful shade, fading in a lovely way down the stem. A new firm favourite.

Antirrhinum flowers are edible and can be used to decorate puddings, cakes or party cocktails. They are not to everyone's taste as they are slightly bitter, but they're completely safe to eat.

Product details

Type
Half-Hardy Annual
Position
Cutting Garden
Soil
Neutral - Alkaline
Flowers
June - October (or until the first frosts from a late sowing)
Height
60cm (24in)
Common name
Snapdragon
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
30cm (12in)
Cultivation
Sow under cover in early spring, pot on and plant out after last frosts. Or sow September-October for overwintering indoors or planting in a very sheltered spot. Do not cover seed with compost. Thin to 30cm (12in)

Care Tips

They will need staking, or growing up through horizontally stretched jute netting. Keep picking (not to the ground but to above a pair of leaves), and these will keep flowering for months at a time.

Flowering Time

June - October (or until the first frosts from a late sowing)

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