Description
My favourite colour form of these brand new, Japanese-bred 'Chantilly' snapdragons, which are taller, hardier and longer flowering than any others we have trialled, with a soft, fruity scent and large, open-faced ruffled flowers.
Antirrhinum flowers are edible and can be used to decorate puddings, cakes or party cocktails. They are not to everyone's taste as they are slightly bitter, but they're completely safe to eat.
Care Tips
Choose a spot in full sun or light shade, ideally with moist but well-drained soil. For growing in pots, use as large a container as possible. Keep picking (not to the ground but to above a pair of leaves), and these will keep flowering.
