Description
The whole agastache, or hyssop family are massively on the up in garden fashion and rightly so. They flower for months, are highly aromatic, have delicious edible flowers and with this variety, as it goes over, cut it right back for beautiful fresh domes of foliage into winter.
Agastache leaves are delicious, picked young, in salads or to make tea.
Care Tips
Agastache prefers sunny free-draining soil. They do not require extra feeding - this will only encourage leggy growth. The plants will be stronger and more floriferous if you cut back flower stalks as flowers fade.
