Food & Cooking

Food & Cooking

Come and learn how to cook and
prepare seasonal produce
with Sarah at Perch Hill.
4 products
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  1. £125.00

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    Anna Jones

    We are so excited to be welcoming Anna Jones to Perch Hill for the first time. Anna is a cook, writer, stylist and the new voice of vegetarian cooking. …

  2. £95.00

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    Joe Trivelli, Head Chef at River Café

    The River Cafe was opened by Ruth Rogers and Rose Gray in 1987 and is inspired and influenced by their experience of living and cooking in Italy. The importance of seasonality, robust flavours and the connection between a region’s food and its wine remain at the heart of the restaurant today. An open…

  3. £165.00

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    Mark Diacono, The New Kitchen Garden

    At this day at Perch Hill, Mark will introduce you to a whole range of delicious and beautiful plants – herbs, spices, fruit, nuts, edible flowers and vegetables, – that work as well in an ornamental garden as an edible one. …

  4. £175.00

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    A Day With Liz Earle and Dr Louise Newson

    After her recent sell-out talk on gut health, wellbeing expert guru Liz Earle MBE returns to Perch Hill to advise us on what we can all do to balance our hormones and help us look and feel our radiant best before, during and after the menopause, from simple lifestyle changes to eating the right foods.…