Roast parsnips rolled in parmesan recipe
Crunchy and sweet, lovely with any meat or stew. Eat as an aperitif, or as a first course dipped into flavoured crème fraîche.
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Anethum graveolens (Dill)
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Cut-and-come-again
![C&C]()
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Easy for Beginners
![Easy]()
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Edible crops, flowers or seeds* *Please check which parts of the plant are edible and if they need to be cooked. Only proceed if you are certain it is safe.
![Edible crops, flowers or seeds]()
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Will grow in Full Sun
![Full Sun]()
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Good for Cutting
![Good for Cutting]()
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Hardy Annual
![Hardy Annual]()
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Loved by garden birds
![Loved by Garden Birds]()
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Loved by Pollinators
![Loved by Pollinators]()
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Organic Seeds
![Organic Seeds]()
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Scented
![Scented]()
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This variety will self-sow
![Self-sows]()
A brilliant, acid-green filler, with so many roles – its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines. More
| 750 seeds 020002 | £1.95 |
In stock
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Following the recent relocation of our warehouse, please allow up to 5 working days for despatch.
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| 5 seedlings 190415-5 | £5.50 |
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| 10 seedlings 190415-10 | £10.50 |
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Or buy this as part of our The Sarah Raven Foliage Collection.
More Details
A brilliant acid-green cut flower filler, with so many different roles. The leaves are invaluable in the kitchen, I use its flowers for decorating salads and for arrangements, and the seeds for baking and tagines.
As a cut flower, it's good with whites and blues or rich, brilliant colours to heighten their contrasts. This will self-sow freely.
| Genus | Anethum |
| Group/Species | graveolens |
| Type | Hardy Annual |
| Common Name | Dill, Anet |
| Border Position | Back, Middle |
| Soil Type | Fertile, Neutral |
| Scent | Unscented |
| Site | Full Sun, Part Shade |
| Moisture | Well-drained |
| Height | 90cm (36in) |
| Spacing | 25cm (10in) |
| Sowing, Seeds, Planting | Sow from mid spring to mid summer. Best direct sown in free draining soil. Sow regularly for a continual crop. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. |
| Care Tips | Will self-sow freely. Will need some support. |
| Flowering | July - October, 10 weeks from spring sowing |
| Vase Life | 7-10 days. |
| Harvesting | Flower production: 6-8 weeks. |
| Cooking Notes | Remove most of the leaves and use them in salads/cooking. The flowers are also edible. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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- Sow Under Cover/Plant Indoors
- Direct Sow/Plant Outdoors
- Flowers/Harvest
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Delivery
Plant Delivery - When in stock, please allow up to 3 weeks for delivery.
Seeds Delivery - Following the recent relocation of our warehouse, please allow up to 5 working days for despatch.
Click here to find out more information about our delivery rates and times.
Anethum graveolens (Dill) reviews
Average based on 3 reviews
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Reviewed 7th August 2019 by Tina
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Reviewed 31st July 2019 by Penelope Germination very good but not grown much yet. |
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Reviewed 31st July 2019 by Sheila seems to have disappeared in the area I sowed it |
