Edible Flowers
The best edible flowers to grow all year round - with growing and harvesting tips.
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Recently Viewed
Viola cornuta 'Red Blotch' F1
Despite the snow, then rain, then blazing heat, this just flowered and flowered last spring. We all absolutely loved it. More
| 5 jumbo seedlings 200663-SP05 | £7.95 |
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| 10 jumbo seedlings 200663-SP10 | £14.50 |
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More Details
Despite the snow, then rain, then blazing heat, this just flowered and flowered last spring. We all absolutely loved it.
| Genus | Viola |
| Group/Species | cornuta |
| Variety | Red Blotch F1 |
| Type | Perennial (grown as an annual) |
| Common Name | Violet |
| Border Position | Container Garden |
| Soil Type | Broad Tolerance |
| Scent | Fragrant blooms |
| Site | Part Shade |
| Moisture | Moist but Well-drained |
| Height | 15cm (6in) |
| Spacing | 15cm (6in) |
| Sowing, Seeds, Planting | Plant out in autumn or spring into fertile, well-drained soil and water in well. Ideal for containers and edging paths to soften the edges. |
| Care Tips | Incorporate a slow-release fertiliser or give a balanced liquid feed every 2-3 weeks. Deadhead or pick regularly to prolong flowering and maintain a compact shape. If plants become leggy, a mid-season chop in July to 5cm (2in) above ground-level will help promote bushy re-growth. |
| Flowering | October - May |
| Vase Life | Sear stem ends for 5 seconds for arranging in a mini jug or vase. |
| Harvesting | Flower production: up to 6 months |
| Cooking Notes | All violas are edible - use them to decorate salads and puddings. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
- Sow Under Cover/Plant Indoors
- Direct Sow/Plant Outdoors
- Flowers/Harvest
Advice
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Delivery
Plant Delivery - When in stock, please allow up to 4-6 weeks for despatch. For fruit & veg bare roots/crowns or potatoes, please allow up to 2 weeks for despatch.
Click here to find out more information about our delivery rates and times.
Viola cornuta 'Red Blotch' F1 reviews
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