Leek 'Musselburgh'

Leek 'Musselburgh' is a whopper, handsome leek – a tried and tested traditional variety, which is reliable, easy to grow, with good disease resistance and an excellent strong flavour. More
450 seeds 110282 £1.95 In stock
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Leek 'Musselburgh' is a whopper, handsome leek – a tried and tested traditional variety, which is reliable, easy to grow, with good disease resistance and an excellent strong flavour.

Genus Allium ampeloprasum
Variety Musselburgh
Group Heirloom
Type Hardy Annual
Common Name Leek
Soil Type Fertile
Site Full Sun, Part Shade
Moisture Well-drained
Height 30-45cm (12-18in)
Spacing Transplant at 20cm tall into a 15cm deep hole and fill this with water, not soil. Space at 15-20cm.
Sowing, Seeds, Planting Sow under cover March-April, and plant out in June. Or sow direct May-July.
Care Tips Leeks can be treated like perennials, and have beautiful flowers if left to grow.
Storing Store in the ground and harvest as needed. Keep in plastic bag for up to 3 weeks in the fridge.
Harvesting August - March. 90-95 days after sowing.
Cooking Notes Ideal for soups and stews, and make an excellent replacement for onions. Finely chopping leeks brings out their flavour and texture. Delicious gently fried with a little lemon and sage. Perfect in pies too.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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