Kale 'Redbor' F1 Hybrid

* * * * * Based on 1 review
We should all grow this plant. It's delicious and looks fantastic right the way through the year. More
40 seeds 110084 £3.95 In stock
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We should all grow this plant. It's delicious shallow-fried, makes the best Chinese seaweed and looks and tastes fantastic all through the year, fitting well into an ornamental border.

Try 'Redbor' raw, finely chopped in an autumn salad with slithers of raw pumpkin, marinated in lemon juice and dressed with Parmesan and olive oil – fantastic. Kale is a fantastic winter 'superfood'.

If you have ordered these seeds, we have had unforeseen delays and they will now be available late February. We apologise for any inconvenience.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Genus Brassica
Group/Species oleracea (Acephala Group)
Variety Redbor F1
Type Edible Crop
Common Name Kale
Border Position Kitchen Garden
Soil Type Neutral - Alkaline
Site Full Sun
Moisture Moist but Well-drained
Height 1.2m (4ft)
Spacing 60cm (24in)
Sowing, Seeds, Planting Sow March-early August. Can be started under cover (in individual cells or gutters to minimise root disturbance) or sow direct April-July. Regular sowings made every two to three weeks will ensure a continuous supply. Kale are very hardy and grow in poorer soils than other brassicas. They like a sunny spot, on well-drained soil. Keep well-watered. Gradually accustom young plants to outside conditions before planting out.
Care Tips Grows best on soil which has been manured the previous autumn. Firm the soil well around the plant base to prevent wind rock and keep moist. Protect against cabbage white butterflies. May also be grown in large containers. Apply lime to acidic soils to lessen the risk of clubroot.
Storing Store in the fridge for up to 10 days, or in the freezer for 6 months.
Harvesting Pick all through winter and early spring, from October to May. This will produce it's characteristic frilly leaves for 6 months. Harvest once the leaves get to about 15cm long.
Cooking Notes The leaves can be shallow or deep fried, also steamed or in a winter salsa verde.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice
Kale seaweed recipe

One of my favourite snacks for a winter party. Because of the amount of oil in the cooking, a little goes a long way.

Kalette, Squash and Parmesan Salad Recipe

Kalettes have incredible health credentials. Like coleslaw but fresher, this salad is quite dense, so a little goes a long way.

Sarah's Superfoods: Kale

As an ex-doctor, I want to ignore the fads and focus on truly exceptional good foods that we should include in our diet as much as possible.

Sarah's Superfoods: Kale recipes

Try Sarah's delicious kale recipes, including kale crisps, pilaf, curry and salad.

Winter greens crostini recipe

Winter green crostini, or kale bruschetta is a delicious aperitif at a winter dinner party.

Kale, mushroom and lentil pilaf with toasted goat's cheese recipe

Hearty, filling winter food. Chestnut mushrooms are good as they don't collapse on cooking.

Kale and chickpea curry recipe

This nutritious and very tasty Thai-flavoured curry, is packed full of incredible flavours, and makes a beautiful dinner for the family.

Bea's stuffed cabbage leaves recipe

This Hungarian recipe is delicious – a great winter warmer, serve it hot with a dollop of natural yoghurt.

Ithaca pie recipe

A twist on the classic Spanakopita – this great recipes uses leafy greens combined with homegrown onions, leeks and garlic, to create a...

Delivery

Plant Delivery - When in stock, please allow up to 4-6 weeks for despatch. 

Seeds Delivery - When in stock, please allow up to 5 working days for despatch.

Click here to find out more information about our delivery rates and times.

Kale 'Redbor' F1 Hybrid reviews

* * * * * Average based on 1 review

* * * * *

Reviewed 31st July 2019 by Sue
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