1000 seeds 100042 £1.95 In stock
When in stock, please allow 2-3 working days for delivery.
5 seedlings 190566-5 £4.95 Delivery early April
When in stock, please allow up to 2 weeks for delivery.
More Details

Robust, easy to grow parsley, brilliant for cooking.

Genus Petroselinum
Group/Species crispum
Type Hardy Annual
Common Name English / Curly Parsley
Border Position Front
Soil Type Fertile
Scent Scented
Site Full Sun, Part Shade
Moisture Moist but Well-drained
Height 20cm (8in)
Spacing 30cm (12in)
Sowing, Seeds, Planting Sow seeds under cover in plug trays or pots (avoid seed trays because, as with any umbelliferae, it hates being transferred). Cover with perlite. Sow February - July. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside.
Care Tips Parsley likes plenty of nutrient rich, moist, deep soil Not suitable for acidic soil. In the autumn apply plenty of well rotted manure.
Flowering June - July
Storing Freezing is the best method, although it can be dried too
Harvesting Pick leaves for fresh use or for freezing. Fresh cut parsley should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. It will last for up to 3 days.
Cooking Notes Use to flavour stocks, soups, and sauces or raw in salads.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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Plant Delivery - When in stock, please allow up to 2 weeks for delivery.

Seeds Delivery - When in stock, please allow 2-3 working days for delivery.

Next Day Delivery - Available for next day delivery if ordered before 12:30pm, Monday to Thursday. Applies to in stock seeds and hardware items only.

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Parsley (English curly) reviews

* * * * * Average based on 6 reviews

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Reviewed 31st July 2019 by Sally

100% success excellent quality

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Reviewed 31st July 2019 by Christine

Speedy delivery and good customer service

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Reviewed 31st July 2019 by Ms Talbot

Again this has done very well and is used to complement recipes

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Reviewed 4th October 2018 by Nevil

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Reviewed 19th September 2018 by Jenny

Have done well despite the hot dry weather with a bit of watering

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Reviewed 3rd September 2018 by Pauline