Description
I remember seeing a terracotta pot planted with these forty years ago and thinking it was one of the most luxuriously beautiful things I’d ever clapped eyes on. I now grow it for myself every year, 7 or 8 bulbs in a pair of medium-sized terracottas to have on the doorstep and bring inside to show-off when people come round. It needs a nest of sticks to support it, and I cover the soil with moss and then boy-oh-boy, your table is dressed to impress!
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Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto. Tulip 'White Valley' is a favourite for this.
Care Tips
After flowering leave the foliage to die back naturally if you want to reuse the bulbs.