Description
This cultivar has variegated foliage (which you either love or hate) with good leaf shape and brightness. This scarlet form has a bold flower colour too.
Nasturtiums have a strong flavour and all parts of the plant are edible. You can use the young leaves and flowers in salads, and, as the plants go over, the seed heads can be used wherever you might use capers, too.
Care Tips
Once established, nasturtiums need very little attention. If you feed them you will gain leaf at the expense of flowers, and too much watering will give the same result.
